SUPER F is a blended formulation that has been specifically designed for the rapid sedimentation of yeast, protein and other haze forming particles primarily for use in tank conditioned beer.
- Rapid action finings to be used in maturation or conditioning tank
- Suitable for beers to be bottled
- Suitable for keg beers
- Low dosage rates
- Super F is stable at ambient temperatures
- Suitable for breweries world wide
Super F is best added during transfer of beer from fermentation vessel (FV) to maturation vessel or conditioning tank.
Rates of Use
This product must be mixed prior to use. Rates of addition are typically within the range of 70ml per hectolitre up to 175ml per hectolitre. The exact rate will depend upon whether or not kettle finings have been used in the Brewhouse, the addition of auxiliary finings, the degree of yeast flocculation, yeast count, pH, temperature and the residence time on chill at the end of fermentation and the strength of the beer. Optimisations should be carried out to determine the dosage rates more accurately. Optimisation guides can be obtained from Murphy and Son Ltd. Yeast count and viability kits can also be purchased from Murphy and Son Ltd.
Technical Information Sheet