62780

Lallemand Verdant Ale 500g

Dry yeast for beer brewing

Varunummer: 106036
BeskrivningSpecifikationerAlternativer
Beskrivning

Yeast (Saccharomyces cerevisiae) 500 gram

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.


•Attenuation: Medium to High
•Flocculation: Moderate
•Temperature range: 18 - 23°C (64 - 73°F)
•Alcohol Tolerance: 10% ABV
•Pitching rate : 0,5-1g/l to achieve a minimum of 2.5 - 5 million cells/mL



Rehydration of LalBrew® Verdant IPA in sterile water is recommended prior to pitching into wort in order to reduce stress on the cell as it transitions from dry to liquid form. For many fermentations, this stress is not significant enough to affect fermentation performance and flavor, so good results may also be achieved when pitching dry yeast directly into wort. We highly recommend rehydration in harsher fermentation conditions such as high gravity or sour wort where the added stress of dry-pitching is more likely to have a greater impact on the finished beer. Use of a rehydration nutrient such as Go-Ferm Protect Evolution has been shown to improve fermentation performance for difficult fermentations.

Specifikationer

Produktinformasjon

Producent Lallemand


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