Yeast (Saccharomyces cerevisiae) 500 gram
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK)
for its ability to produce a variety of hop-forward and malty beers. Prominent notes of
apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With
medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with
slightly more body than a typical American IPA yeast strain. This highly versatile strain is well
suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter,
Sweet Stout and Sours.
•Attenuation: Medium to High
•Flocculation: Moderate
•Temperature range: 18 - 23°C (64 - 73°F)
•Alcohol Tolerance: 10% ABV
•Pitching rate : 0,5-1g/l to achieve a
minimum of 2.5 - 5 million cells/mL
Rehydration of LalBrew® Verdant IPA in sterile water is
recommended prior to pitching into wort in order to reduce
stress on the cell as it transitions from dry to liquid form. For many
fermentations, this stress is not significant enough to affect
fermentation performance and flavor, so good results may also be
achieved when pitching dry yeast directly into wort. We highly
recommend rehydration in harsher fermentation conditions such
as high gravity or sour wort where the added stress of
dry-pitching is more likely to have a greater impact on the
finished beer. Use of a rehydration nutrient such as Go-Ferm
Protect Evolution has been shown to improve fermentation
performance for difficult fermentations.