Crisp Flaked Torrefied Buckwheat consists of buckwheat grains that have been cooked at
high temperature, resulting in gelatinisation of the starchy endosperm.
Flaked Torrefied Buckwheat will add a toasted nut, and slightly spicy flavour and
will promote head retention.
Ideal for use in Saisons, Golden Ales and Sour/Mixed ferm beers, it’s also gluten
free so could be used in conjunction with malted extra pale barleys to achieve less
than 20ppm gluten.
Flaked Torrefied Buckwheat does not require milling before being added to the
mash and can be used up to 25% of the grist