Crisp Malting Group produces a range of special malted products from an assortment of cereals, including wheat, naked oats and rye. These products have a range of special attributes that provide the brewer with unique opportunities to develop distinctive beers with that “little extra something”.
In brewing, when mixed with barley malt, rye malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beers.
|Soluble Nitrogen Ratio